|Quick Facts: Waiters and Waitresses|
Waiters and waitresses take orders and serve food and beverages to customers in dining establishments.
Waiters and waitresses work in restaurants, bars, hotels, and other food-serving and drinking establishments. Work schedules include early mornings, late evenings, weekends, and holidays. Many work part time. During busy hours, they may be under pressure to serve customers quickly and efficiently.
Most waiters and waitresses learn on the job. No formal education is required.
Overall employment of waiters and waitresses is projected to grow $pc.toString().replaceAll("^\-","") percent from 2020 to 2030, $gra.
About $tools.number.format('#,###',$op) openings for waiters and waitresses are projected each year, on average, over the decade. Many of those openings are expected to result from the need to replace workers who transfer to different occupations or exit the labor force, such as to retire.
Explore resources for employment and wages by state and area for waiters and waitresses.
Compare the job duties, education, job growth, and pay of waiters and waitresses with similar occupations.
Learn more about waiters and waitresses by visiting additional resources, including O*NET, a source on key characteristics of workers and occupations.