|Quick Facts: Agricultural and Food Science Technicians|
What Agricultural and Food Science Technicians Do
Agricultural and food science technicians assist agricultural and food scientists.
Agricultural and food science technicians work in laboratories, processing plants, farms and ranches, greenhouses, and offices.
How to Become an Agricultural or Food Science Technician
Agricultural and food science technicians typically need an associate’s degree in biology, chemistry, crop or animal science, or a related field. Some positions require candidates to have a bachelor’s degree, and others a high school diploma or equivalent plus related work experience.
Overall employment of agricultural and food science technicians is projected to grow $pc.toString().replaceAll("^\-","") percent from 2020 to 2030, $gra.
About $tools.number.format('#,###',$op) openings for agricultural and food science technicians are projected each year, on average, over the decade. Many of those openings are expected to result from the need to replace workers who transfer to different occupations or exit the labor force, such as to retire.
State & Area Data
Explore resources for employment and wages by state and area for agricultural and food science technicians.
Compare the job duties, education, job growth, and pay of agricultural and food science technicians with similar occupations.
More Information, Including Links to O*NET
Learn more about agricultural and food science technicians by visiting additional resources, including O*NET, a source on key characteristics of workers and occupations.