|Quick Facts: Bakers|
What Bakers Do
Bakers mix ingredients according to recipes in order to make breads, pastries, and other baked goods.
Most bakers work in retail or commercial bakeries (manufacturing facilities), grocery stores or wholesale club stores, and restaurants. Work shifts often include early mornings, late evenings, weekends, and holidays.
How to Become a Baker
Bakers typically learn their skills through long-term on-the-job training. Although no formal education is required, some learn through an apprenticeship program or by attending a technical or culinary school.
Overall employment of bakers is projected to grow $pc.toString().replaceAll("^\-","") percent from 2020 to 2030, $gra.
About $tools.number.format('#,###',$op) openings for bakers are projected each year, on average, over the decade. Many of those openings are expected to result from the need to replace workers who transfer to different occupations or exit the labor force, such as to retire.
State & Area Data
Explore resources for employment and wages by state and area for bakers.
Compare the job duties, education, job growth, and pay of bakers with similar occupations.
More Information, Including Links to O*NET
Learn more about bakers by visiting additional resources, including O*NET, a source on key characteristics of workers and occupations.