|Quick Facts: Food and Tobacco Processing Workers|
Food and tobacco processing workers operate equipment that mixes, cooks, or processes ingredients used in the manufacture of food and tobacco products.
Most food and tobacco processing workers are employed in manufacturing facilities. Because of production schedules, working early morning, evening, or night shifts is common. Most food and tobacco processing workers work full time.
There are no formal education requirements for some processing workers. However, food batchmakers and food cooking machine operators typically need a high school diploma.
Overall employment of food and tobacco processing workers is projected to grow $pc.toString().replaceAll("^\-","") percent from 2020 to 2030, $gra.
About $tools.number.format('#,###',$op) openings for food and tobacco processing workers are projected each year, on average, over the decade. Many of those openings are expected to result from the need to replace workers who transfer to different occupations or exit the labor force, such as to retire.
Explore resources for employment and wages by state and area for food and tobacco processing workers.
Compare the job duties, education, job growth, and pay of food and tobacco processing workers with similar occupations.
Learn more about food and tobacco processing workers by visiting additional resources, including O*NET, a source on key characteristics of workers and occupations.