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April 01, 2011 (The Editor’s Desk is updated each business day.)
Age | Percent distribution | |
---|---|---|
Food and beverage servers | All workers combined | |
16 to 19 |
14 | 3 |
20 to 24 |
14 | 10 |
25 to 34 |
20 | 22 |
35 to 44 |
18 | 23 |
45 to 54 |
19 | 24 |
55 to 64 |
10 | 13 |
65 and over |
3 | 3 |
These data are featured in the TED article, Nonfatal occupational injuries and illnesses among food and beverage servers in 2008.